Absolutely! Family farms matter so much these days. To some degree, I think they matter more now, and the years to come, more than ever.
Learning to provide for you and your family is and will be so important in the future. Growing/raising your own food is something that will sure be of great value someday. Fresh produce/meats/eggs/milk may not always be there in the time you most need them. Plus, growing/raising these things yourselves, you will know exactly how and where they are coming from. These days it's hard to come by hardly anything that isn't grown/raised/made in China and other foreign countries. Why not support the ones in your own country? Supporting local farmers through Farmer's Markets and such, encourages you to support those family farms that still do matter! Without family farms, we have nothing... Here is a great article by Parade giving a great look into why Family Farms really do matter.
Forrest Pritchard is a professional farmer with degrees in English and Geology from William & Mary. His new book, Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm, tells the story of how he brought his family business back from the brink of disaster.
In 1996, fresh out of college, I dreamed of returning to my family’s farm and becoming a farmer. After decades of eroding cattle prices, our Shenandoah Valley farm was barely hanging on. My parents had almost given up, taking jobs in the city just to keep the bills paid. I would be the seventh generation to work the land, dating back to the American Revolution, and took it upon myself to keep the farm alive.
As my friends headed off to graduate school, I pointed my dusty pickup toward the farm. My college advisors shook their heads with well-meaning disapproval. “Go ahead,” they admonished. “Get your hands dirty for a few months. But when you’re ready to decide on a career, the real world will be waiting for you.”
But this is the real world, I insisted. It’s a world of sunshine and rain. It’s a world of physical work and sweat, and the sweet satisfaction of nurturing life from the earth. A few weeks back on the farm, I was sunburned and filthy and utterly blissful. Most importantly, I was certain that I had made the right decision.
I projected our bills for the coming winter, and knew that we needed ten thousand dollars to carry us into spring. That summer, we planted the farm with corn and soybeans, abandoning our traditional cow pastures for the quicker financial return of grain. The meadows were killed off with herbicide, and the rolling hills cultivated.
In October, trucks whisked away our glittering corn and soy. I was so proud of what we had accomplished: We had saved our family farm. Later that week, I received our paycheck and tore open the envelope.
Staring at the check, I felt my knees buckle. The harvest hadn’t brought in ten thousand dollars. It hadn’t even cleared a thousand. After expenses, five truckloads of grain had made us a profit of eighteen dollars and sixteen cents.
How could this be? How could so much corn bring in such a pittance? Humiliated, furious, I nearly tore the paycheck into bits. At that instant, I realized how utterly broken our family farm was. I made up my mind that, somehow, we were going to fix it.
Seventeen years later, after triumphs and heartbreaks, our farm is stronger than ever. We now raise organic, grass-fed meats, and sell our free-range eggs at bustling Washington, DC farmers markets. Each weekend, I personally interact with hundreds of customers, answering questions and educating about our farming practices. Decades of debt is finally paid off. From where I stand, the future of farming has never looked so bright.
But our farm’s story remains the exception more than the rule. Today, high-yield industrial agriculture dominates the field. Only 1% of the country still lives on a farm, down from 50% just two generations before. If we’re going to save more family farms, we must rewrite the old story, and do it quickly.
It’s time to ask ourselves: What do we value? Do we believe in transparent farming practices, humane treatment of animals, and providing our producers a living wage? It’s easy to sit in our ivory towers, dismissing these issues as glorified talking points. But when you’ve stood on your family’s farmhouse porch, and been handed eighteen dollars for an entire year’s worth of work, you begin to understand how truly desperate the situation can be.
People are ready for their farmers to become heroes. Who can blame them? The world needs heroes, those who believe in something greater than themselves. A new wave of farmers can live up to these ideals, and sustainable agriculture can be the story of our time. The shopping choices we make today will alter the landscape for generations to follow.
Why not give your support to a local farmer? Give them a chance. A future. Help them in trying to do something right. Make them proud for what they have and will become. Make them feel important to this world. A big "THANK YOU" to all farmers out there! Without you, we honestly wouldn't be where we are today...
Saying of the day:
It's not what you take when you leave this world behind you. It's what you leave behind you when you go. ~Randy Travis, Three Wooden Crosses
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